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Another Doomsday, Another Dollar: Shifting Science Towards Peace and Ecology
In his book, Our Final Hour, Cambridge professor and Britain’s “Astronomer Royal” Martin Rees predicts humanity has no more than a 50/50 chance of survival into the next century and that by 2020 a million people will perish due to scientific error...
Eliminating Allergenic Mold Spores in Your Gardens
Eliminating Allergenic Mold Spores in Your Gardens
ÓThomas Leo Ogren
Tiny mold spores cause plenty of allergies. Often our gardens are full of molds but luckily there are many things we can do to eliminate allergy-causing mold spores. All...
HOW GEEN HOUSE GASES WILL DESTROY THE EARTH
Title: HOW GREENHOUSE GASES WILL DESTROY THE EARTH. Author: Arthur Zulu Contact Author: mailto: controversialwriter@yahoo.com Copyright: Copyright © Arthur Zulu 2002 Word Count: 515 Web Address: http://www.1stbooks.com/bookview/10975 Publishing...
Oil Forever ? ( I think not )
Oil Forever ? We all know that this country needs to reduce
its dependency on Foreign oil. The question is how (and how
long). Recently Ford Motor CEO Bill Ford addressed his concerns,
perhaps leading one to question how long it will be...
Secrets of the 200 MPG Carburetor
Dear Fellow Car Enthusiast:
Thanks for requesting this report on the "200 MPG Carburetor." It should inspire you. It may make you angry. It may answer some of your questions, while raising a few more. For example.
These questions have been...
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Saving Energy in the Kitchen
Saving Energy in the Kitchen
(312 words)
The kitchen, with all its appliances, gadgets and heat, is a real hotspot for potential energy saving. As the oven uses the most energy and creates a vast amount of heat while cooking foods, it is a good place to start.
For instance, when baking cookies use two trays. While one is in the oven baking, the other one is prepped with raw cookies ? ready to replace the tray in the oven with no wasted heat and some time saved. When we bake bread we also fill the oven with foil wrapped potatoes. The potatoes can be stored in the fridge without the foil and used throughout the week in a myriad of recipes, or as a side dish. This method can be applied to a menu plan in that if you are baking one dish, try to include a side dish that is baked as well.
By turning off the oven a minute or two before the dish is done, the residual heat will finish the cooking. When done with the oven, open the door to allow any leftover heat to warm the home.
Pasta cooking water can be
left out until it has completely cooled ? so that the heat and moisture are released back into the air. Before pulling the plug, consider leaving hot dishwater (and bath water) until it cools. Why pay to heat up your sewer pipes? When cooking vegetables, consider steaming instead of boiling. When steamed, more nutrients are retained in the food, and because it requires less water to heat - there is less energy used.
In summer, consider cooking on the barbecue to help keep the house cool. Most barbecues now include side burners that make outdoor cooking all that much easier.
All these methods are relatively easy to adopt and when added up, the savings in energy and time really do make a difference.
About the Author
-- Written by Dave and Lillian Brummet based on the concept of their book, Trash Talk. The book offers useful solutions for the individual to reduce waste and better manage resources. A guide for anyone concerned about his or her impact on the environment. (http://www.sunshinecable.com/~drumit)
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